Es Todo Daily Lunch Menu

Tuesday-Saturday from 11am Р4pm 

The Cult Burger 8.95

Impossible patty, house thousand island, pickles, mixed greens, tomatoes, caramelized onions, cheddar cheese on a potato bun

Le Fou Royale 16.95

1x Impossible patty, 1x Beyond patty, Beyond sausage, House made thousand island dressing, pickles, mixed greens, tomatoes, caramelized onions, american cheese and cheddar cheese on a potato bun

Hot Bod Salad 4.95

Organic Mixed Greens, tomatoes, organic sweet corn, peas, pickled carrots, red onions and a House dressing

HAND-CUT FRIES 3.95

Russet potatoes, cut by hand and fried in coconut oil. Never frozen!

The Rebel 13.95

1x Impossible Patty & 1x Beyond Patty with cheddar cheese, American cheese, caramelized onions on a bed of organic mixed greens with peas, corn, pickled carrots, red onions, and special House dressing

Just Call Me Patty 11.95

Impossible patty, sliced dill pickles, caramelized onions, and hot mustard on toasted rye

TACO TRIO 8.5

Beyond Meat picadillo and homemade serrano slaw on an organic corn tortilla, drizzled with our creamy red & green salsa 

Eggcellent! 6.95

Scrambled “eggs” with melted cheddar
cheese on gluten free toast, topped with peas, tomatoes, and red onions

Avo Toast 8.5

Avocado mash on gluten free toast topped with garlic, serrano peppers, House Cole slaw, peas and corn, drizzled with olive oil

The Le Fou Burger 13.95

1x Impossible Patty & 1x Beyond Patty with Follow-your-heart cheddar and American cheese, organic mixed greens, caramelized onions, tomatoes, dill pickles & special secret sauce on a toasted potato bun

Barbacoa Burrito 10.95

House Barbacoa meat, Biriyani rice, tomatoes, mixed greens, corn, peas, carrots, and caramelized onions with garlic mayo and our House made red and green sauces, encased in a flour tortilla

Sin Fronteras 9.95

Black bean paste nopales and guacamole with tomatoes & onions, serrano peppers, scrambled eggs, cheddar cheese, and House made red sauce on a potato bun

Smash It Slider 5.95

Impossible patty, House mustard relish, and Cheddar cheese on a toasted bun